Preparing for any holiday, especially New Year, Birthday and any other important event, each hostess thinks out a lot of details, including a beautiful table setting, as well as preparing a menu with holiday cuts.
Delicious slices in the form of cold dishes and appetizers are an important component of the festive table, which allows you to "declare" yourself as an excellent housewife, and the types of slices and their presentation play an important role here.
Thinking through the menu, it is worth including festive cuts of meat and sausage, a cheese plate and cheese slices, fish snacks, vegetable and fruit slices that should be present on the festive table.
Guests who come to you will certainly pay attention not only to the taste of the dishes, but the first thing that catches your eye is the presentation and table setting, as well as holiday celebrations. Therefore, when making holiday preparations, it is important to pay attention to details, including holiday cuts on the table on a holiday.
And here you can’t do without culinary excellence and creativity, as well as knowledge of secrets that will help you to fulfill not only delicious preparations, but also very tasty and attractive festive cuts on the table at home.
We will try to reveal the intricacies of performing this or that cut on a holiday, show photo cuts in different creation options, and also provide inspirational photo-ideas of cuts for every taste and desire.
The cutting trends for the table in a modern design can be not only the slices on the plate that are familiar to us, but also the slices of meat, sausage and cheese on the board, in the form of a basket, a bouquet, which looks incredibly effective and creative.
For the most part, the choice of a particular style of festive cuts today will depend on the type of plate or dishes in which you are going to serve cuts for the holiday.
Modern slices are distinguished by a combination of their different types, making the slices even more beautiful and original. So, meat slices can be made from different types of meat, as well as topped with sausage in different types, and meat slices can be completed with sliced vegetables or pieces of cheese.
Holiday cuts are best combined, for example, combining different types of meat products, alternating them in a color shade and taking into account the size. You can create slices by breaking the plate into sectors with different types of goodies.
Holiday cuts in the style of flowers made from the same meat or sausage, “rolls” and curls that can be twisted, or by folding the sliced pieces and securing them with skewers also look beautiful, which will decorate the table with unusual holiday cuts.
Each type of slicing has its own little tricks to perform and the secrets of a beautiful cut, which we will try to reveal to you.
Let's quickly figure out how to create wonderful cuts on a beautiful festive table at home to please both guests and homemade people with delicious and delicious dishes.
We tried to collect the best ideas and novelties of slices in a festive performance, including amazing meat slices, sausages, cheese, fish, vegetables and fruit slices in the best festive style.
Meat and sausage slices on the table
The top ideas of meat cuts are most often found from several of its types, as well as complemented by sausages, which makes them richer, more diverse and more beautiful. Therefore, you can create independent meat cuts for the holiday, and possibly combined - as you wish.
Having selected the right type of plate, on which our layout of the products will depend, as well as the final type of slicing, you can start cutting the meat into thin slices, as well as sausage.If desired, the pieces of meat can be small, but very large can be folded or rolled into rolls each piece.
On square plates, it is best to create slices with sectors from individual types of meat or sausage, round ones allow tiers to cut. If desired, you can decorate with vegetables, add cheese or add greens for the "brightness" of the cut.
Cheese cutting on a festive table
Cheese plate or cheese slices should be made of different types of cheese - the more the better. Depending on the type of cheese, it is cut differently and laid out, too.
Cheese can be served in cubes, slices, slices and in any way that you like. Large slices can be twisted, laying in the form of cheese slices on a plate at the edges, and place small pieces in the center.
The cheese plate can be supplemented with honey, nuts, fruits and berries - grapes, raspberries, strawberries, etc., which will allow you to enjoy treats to a greater extent. Look at amazing cheese plates in a beautiful design in our collection for inspiration and in search of cutting ideas.
Vegetable cutting for the holiday
Perhaps, it would seem to someone that in cutting vegetables onto a table, especially a solemn one, there is nothing complicated and requiring attention. Just think, cut vegetables ... And this is the main mistake, because when starting to cut vegetables, there are many difficulties that prevent you from completing and creating beautiful holiday vegetable slices.
To begin with, it is important to cool the vegetables and cut them cold, and secondly, the tools for vegetables and cutting vegetables should be sharp and not spoil the aesthetic appeal of slicing vegetables.
Use only fresh vegetables - cucumbers, tomatoes, peppers, radishes, as well as greens. You should try to choose vegetables that are approximately the same size so that the layout on the plate is beautiful. But, and if you are a master, then you can try carving from vegetables, which allows you to create masterpiece vegetable slices and shapes.
Fruit Holiday Slices
Fruits, berries and citrus fruits are a treat not only for adults, but also for children, to whom the latter are especially pleased. The ease and appetite of fruits on the table will delight every guest, and the hostess will be grateful for the goodies.
When slicing fruits, as well as vegetables, they should be cooled and chopped with the same. Apples, for example, darken, so chopped apple slices should be sprinkled with lemon juice, which will allow them to stand for longer without changing color.
Festive fruit slices include a variety of fruits that you or guests love, but it is best to choose seasonal ones. Use multi-colored combinations of fruits in the slicing, arranging different sizes and shapes, laying - twisting or fastening with skewers. And do not forget about fruit carving, fruit baskets and fruit bouquets, which will be snapped up by your guests!
